Archive for the ‘Recipes’ category

Braised Bacon, Pomegranate, and Pine Nut Relish
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Braised Bacon, Pomegranate, and Pine Nut Relish

Recipe: Summary: Served over Kurobuta Pork Chops Ingredients 8 whole green cardamom pods 1 pound slab bacon, cut into 1/2-inch cubes 2 cups low-salt chicken broth 3 tablespoons pomegranate molasses 1/2 cup pine nuts, toasted 1/3 cup fresh pomegranate seeds Instructions Stir cardamom in small skillet over medium heat until pods are lightly browned, about [...]

Published by on November 19th, 2010 at 11:11 am
Autumn Vegetables and Pork Chops
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Autumn Vegetables and Pork Chops

Recipe: Autumn Vegetables and Pork Chops Summary: This is a slow cooker meal worth waiting all day for. Winter squash redolent of cinnamon & orange accompanies tender pork chops. Serve with warm rolls and apple cider. Ingredients 6 pork chops, 3/4-inch thick 1 medium-size acorn squash 2 tablespoon butter, melted 2 tablespoons orange juice 1 [...]

Published by on November 19th, 2010 at 11:11 am
Berkshire Pork Chops
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Recipe: Spiced Kurobuta Pork Chops

Recipe: Spiced Kurobuta Pork Chops Summary: A delicious recipe with some uncommon spice. If you want to expand your culinary delights, give this one a try. Ingredients 1 tablespoon ground Aleppo pepper 1 tablespoon Hungarian sweet paprika 2 teaspoons coarse kosher salt 2 teaspoons whole Malabar black peppercorns, freshly ground 1 teaspoon chopped fresh sage [...]

Published by on November 1st, 2010 at 04:11 pm